|
Mary
Lee's Magic Lemon Meringue Pie
|
| Filling1
crumb or baked pastry 8-inch pie
shell, cooled1 can (14 ounces) Borden
Sweetened Condensed Milk1/2 cup
ReaLemon Lemon Juice1 teaspoon grated
lemon peel2 egg yolksIn medium-sized
mixing bowl blend together Borden
Sweetened Condensed Milk,lemon juice,
lemon peel and yolks until thickened.
. . . |
 |
|
|
Chicken
Breasts with Spicy Rub |
| 4
ea Chicken breasts 2 ts Vegetable
oil 1 x ------------rub-------------
2 tb Ground cumin 2 tb Paprika 2
tb Brown sugar 1 tb Black pepper
1 ts Curry powder 1 ts Cayenne .
. . |
| |
|
|
Caribbean
Chicken |
| 2
1/2 ts Salt 3 Broiler-fryers chickens;
2 Garlic cloves; crushed -(about
2 lb each), cut in 3/4 ts Dry mustard
-half 1/4 ts Coarse black pepper
Salt and pepper to taste 1 1/2 c
Orange mar. . . |
| |
|
|
Hot Shins
|
| 16
ea Chicken Drumsticks (2 /12 to
1 ts White pepper, ground -3 1/2
pounds) 1 ts Cayenne pepper, ground
1/4 c Flour 1 ts Thyme, ground 2
ts Paprika 1 ts Garlic, powder 1
ts Black pep. . . |
| |
|
|
Honey-Glazed
Stuffed Breasts |
| 2
tb Butter or margarine -coarsely
grated 1 lg Carrot, coarsely grated
(about 1 cup) -(about 1 cup) 1 lg
Egg, lightly beaten 1 md Zucchini,
coarsely grated Salt and freshly
ground -(about. . . |
| |
|
|
Herb-Tomato
Grilled Chicken |
| 3
lb Chicken, cut-up 1 ds Black pepper
1 ds Salt -------------------------------BASTING
SAUCE-------------------------------
2 tb Oil or melted butter 2 Cloves
garlic, minced 3/4 c Tomato ketchup
2 t. . . |
| |
|
|
Teas
From Plants Around You and Their
Benefits |
| All
teas unless specified are brewed
with 1 teaspoon dry material or
2 teaspoons fresh material to 1
cup of water. Always steep. This
means pouring hot water over material
and letting set for 5 - 15minutes.
Always dry leaves and roots out
of the sun, in dark airy places.
Then store in airtight co. . . |
| |
|
|
Three
Cheers for Cheerleading
|
| Cheerleading
has been growing in popularity ever
since undergraduate Johnny Campbell
stood up at a football game and
yelled “Rah, Rah, Rah…” one day
in 1898. It has gained a lot of
recognition and respect since its
humble beginnings. Cheerleading
has many fascinating qualities.
Being a cheerleade. . . |
| |
|
|
Increasing
Flexibility…Not Stretching… is the
Fastest Way to a Better Golf Swing
|
| Flexibility
is quite often a misunderstood principle,
but most of us know it is important
to golf. Before we discuss flexibility
and its relevance to golf we need
to start with: “What in the #$%#%$#%
is flexibility anyways?” It is a
simple question yet one that is
not easy to answer. I imagine th.
. . |
| |
|
|
Getting
to the Core of the Problem with
Your Golf Game |
| Just
about everything you do during golf
practice and/or a game involves
the core region of your body.Hitting
a long drive off the tee, iron shots,
pitch shots and blasting out of
the bunker and even putting. Heck,
even picking up the ball in the
cup takes strength in your core
region.So, it woul. . . |
| |
|
|
My
Barbecued Chicken Recipe
|
| Barbecued
Chicken #2 Stephen Ceideburg 1/4
c Hoisin sauce3 lb Chicken, cut
into 8 pieces, 1 tb Cider vinegar
-skin and fat removed, or: 1 tb
Unsulfured molasses8 Skinless chicken
breasts or 1 ts Reduced-sodium soy
sauce -thighs . . . |
| |
|
|
Choosing
a Plasma TV |
| You've
finally made up your mind to buy
a plasma TV. You dream of watching
your favorite television shows in
full stereo, with sharp, crisp picture
resolution. But how do you go about
finding your dream TV? Here are
a few tips that will help you get
started.The first thing that you
should do i. . . |
| |
|
|
Roulette
101 - Play Like a Pro with 4 Easy
Tips |
| Roulette
is a simple game that can yield
high profits for a gambler. The
house edge is very high in the game
of Roulette, so the best option
is to have a complete understanding
of the game. A little luck never
hurts either. Following these four
easy tips can increase one’s chances
of success with. . . |
| |
|
|
Jamaican
Jerk Chicken |
| 1
tb Ground allspice 1/4 c Soy sauce
1 tb Dried 4hyme 3/4 c White vinegar
1 1/2 ts Cayenne pepper 1/2 c Orange
juice 1 1/2 ts Freshly ground black
pepper Juice of 1 lime 1 1/2 ts
Ground sage . . . |
| |
|
|
Barbecued
Ribs |
| 5
lb Spareribs ---------------------------FLORIDA
BARBECUE SAUCE---------------------------
2 c Margarine or butter 6 Limes
or lemons (the juice) 1 c Cider
vinegar 1 ts Salt 1 c Catsup 1 tb.
. . |
| |
|
|
Maple
Flavored Smoked Turkey |
| -----------------------------------BRINE-----------------------------------
1/2 c Salt 1 ts Celery salt 1/3
c Sugar brown 1 c White wine 1/2
ts Maple flavoring 1 tb Pepper 1
ts Onion powder . . . |
| |
|
|
Easiest
Barbecue Sauce |
| 3
tb Catsup 3 tb Brown sugar 2 tb
Vinegar 1 ts Salt 1 ts Lemon juice
1 ts Dry mustard 2 tb Worcestershire
sauce 1 ts Chili powder 4 tb Water
1 ts. . . |
| |
|
|
Spicy
Pork Steak |
| 1
1/2 lb Pork steak 1 tb Paprika Dry
Spice Rub 1/2 ts Thyme 1 ts Garlic
powder 1/2 ts Oregano 2 ts Black
pepper 1/2 ts Rosemary 1/2 ts Cayenne
pepper 1/2 ts Salt Com. . . |
| |
|
|
Slow Cooked Ribs |
| Salt
and pepper White vinegar Barbecue
sauce -- tomato Sparkling water
Based Season whole uncut slabs of
pork ribs with salt and pepper,
cook slowly in a smoker using low
heat (220 Maximum) for two hours.
Th. . . |
| |
|
|
Pork
Baby Back Ribs |
| Recipe
by: Kit Anderson These are the best
ribs in the world. I know. I've
tried them all. There is a BBQ joint
in heaven and it has one thing on
the menu. This is it. 1 rack of
pork baby back ribs per moderately
hungry person. Marinate in cider
vinegar about 10 minutes. Liberally
use garli. . . |
| |
|
